Highlights & Press
A MARISQUEIRA DE MATOSINHOS AT FINANCIAL TIMES WEEKEND MAGAZINE
Nicholas Lander, consultant and writer in the field of catering, considered A Marisqueira de Matosinhos one of the “Restaurants of
VISIT OF ONE OF THE BEST CHEFS IN THE WORLD, FERRAN ADRIÀ.
In an interview with the Observador, Ferran Adrià classified our Seafood as level ten, making it one of the best
TRIPADVISOR: HALL OF FAME – A MARISQUEIRA DE MATOSINHOS
A Marisqueira de Matosinhos entered the Hall of Fame for having received the Certificate of Excellence for the last five
The Telegraph
No seguimento da nomeação dos 50 Melhores Restaurantes do Mundo, eleitos em Londres – entre os quais se encontrava o
TIME OUT AWARDS
A Marisqueira de Matosinhos was voting for Time Out magazine awards, which choose the best Restaurants in Porto!
PME Líder 2016
For its quality and performance, A Marisqueira de Matosinhos has received the PME LÍDER 2016 status.
PME Excelência 16
A Marisqueira de Matosinhos was awarded the PME EXCELÊNCIA 2016 diploma by Caixa Geral de Depósitos.
Revista Sábado
Shellfish reign in this house where it’s hard too choose, such is the variety guided by experience.
PME Excelência 2016
A Marisqueira de Matosinhos was awarded the PME EXCELÊNCIA 2016 diploma.
200 Melhores Restaurantes de Portugal
A professional service serving seafood and fish well cooked. Good Wine Cellar.
Revista Sábado
Shellfish reign in this house where it’s hard too choose, such is the variety guided by experience