A MARISQUEIRA DE MATOSINHOS AT FINANCIAL TIMES WEEKEND MAGAZINE

Nicholas Lander, consultant and writer in the field of catering, considered A Marisqueira de Matosinhos one of the “Restaurants of 2019”! Nicholas Lander, consultant and writer in the field of catering, considered A Marisqueira de Matosinhos one of the “Restaurants of 2019”! Source: http://bit.ly/ftmagazine

October 9, 2025

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VISIT OF ONE OF THE BEST CHEFS IN THE WORLD, FERRAN ADRIÀ.

In an interview with the Observador, Ferran Adrià classified our Seafood as level ten, making it one of the best in the world! Full New:

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TRIPADVISOR: HALL OF FAME – A MARISQUEIRA DE MATOSINHOS

A Marisqueira de Matosinhos entered the Hall of Fame for having received the Certificate of Excellence for the last five consecutive years, awarded by Tripadvisor.

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The Telegraph

No seguimento da nomeação dos 50 Melhores Restaurantes do Mundo, eleitos em Londres – entre os quais se encontrava o Vila Joya, em Albufeira –,

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TIME OUT AWARDS

A Marisqueira de Matosinhos was voting for Time Out magazine awards, which choose the best Restaurants in Porto!

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A MARISQUEIRA DE MATOSINHOS AT FINANCIAL TIMES WEEKEND MAGAZINE

Mais Notícias

VISIT OF ONE OF THE BEST CHEFS IN THE WORLD, FERRAN ADRIÀ.

TRIPADVISOR: HALL OF FAME – A MARISQUEIRA DE MATOSINHOS

The Telegraph

TIME OUT AWARDS

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