The Telegraph
The British newspaper The Telegraph placed A Mariqueira de Matosinhos in its preferences. According to food critic Victoria Moore, the restaurant, which opened in 1978, is highly professional, standing out for its “percebes” delicacy, which Victoria says she enjoys more than oysters for “tasting like a pure ocean”.
where simplicity takes the place, are a guarantee of a quiet meal, appreciating what is good. But also meat, in tradicional dishes of our cuisine and desserts preferred by many customers, are a certainty for those who visit us.
About A Marisqueira
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(chamada para a rede fixa nacional)